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January 27, 2011
What now? Beyond the Starter Kit
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January 26, 2011
Gimme Somethin' Sweet
Add honey to just about any edible & you've turned onto the path of consuming something delicious: honey wheat bread, honey ham, honey mustard. A dab of honey turns more folks on to plenty of things.
January 24, 2011
Tasting: Twa Oats Roastie
Hello, stout ... nice to see ya. It's been a long time; you're just as lovely as you used to be.
I'm sorry, Conway Twitty - that's your song, and this is an oatmeal stout.
I'm sorry, Conway Twitty - that's your song, and this is an oatmeal stout.
Labels:
All Grain,
Beer,
British beer,
flavor,
ingredients,
malt,
recipes,
Stout
January 19, 2011
Yeast (the book)
January 17, 2011
How to Plan a Rebrew: Part Two
This saga began with a recipe I created for an oatmeal stout. The first round of triple oat stout was a decent success, but I wanted to make some improvements to get the beer more where I wanted it to be. Things that I attempted to correct in the second version were color, hop selection and yeast selection.
Here is the recipe for version two:
Here is the recipe for version two:
Labels:
All Grain,
brewing,
British beer,
experiment,
flavor,
ingredients,
judging,
malt,
recipes,
Stout
January 12, 2011
Eat Your Beer Like A King
There are many ways to consume beer. Sometimes, we drink it out of a pint glass, other times a ram’s horn or a beer bong shaped like a skull. I, sometimes, consume beer out of food. Ever make a beer solely for eating with brats? I have. In Wisconsin, beer and brats go hand-in-hand. Or maybe brat in-bun-in-hand with beer in-the-other-hand.
Labels:
Beer,
British beer,
cooking,
food,
ingredients,
malt,
mead,
recipes
January 11, 2011
Bring Me Another Beer
January 6, 2011
Beer Engine vs. CO2: Dry-hopped Death Match
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The same, and yet not the same. |
A worthy question! Let's try the exact same beer dispensed with CO2 and "on cask" side by side and drink critically!
Labels:
beer engine,
challenge,
experiment,
gear,
hops,
IPA,
judging,
mad knowledge
January 5, 2011
Beer Engines: "All Aboard!"
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January 3, 2011
Seasonal Ingredient: Clementines
Labels:
Beer,
experiment,
flavor,
food,
fruit,
ingredients,
mead,
recipes,
seasonal brewing,
wheat,
wine
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