tag:blogger.com,1999:blog-4248546133851524141.post6518629566467975298..comments2024-03-06T01:07:19.350-06:00Comments on Northern Brewer: The Blog: Brewer's Log: My ComebackNorthern Brewerhttp://www.blogger.com/profile/16222528236289165512noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4248546133851524141.post-79963437769607034962010-11-04T00:13:51.967-05:002010-11-04T00:13:51.967-05:00Thanks Vaughn! That sounds great. I made your Poor...Thanks Vaughn! That sounds great. I made your Poorter with Y575 & it was perfectly balanced in five weeks.<br /><br />The only other colored keg handle I've ever happened upon was pink. And damn if I should've found a way to afford it when I saw it! Never saw one again. I'd paint one purple, for my wife's normal hair color, but I'd be cheating the keg.<br /><br />-Weird relations with beer equipment...Steve Scotthttps://www.blogger.com/profile/14463817202077681316noreply@blogger.comtag:blogger.com,1999:blog-4248546133851524141.post-22388763039539912392010-11-02T15:23:04.293-05:002010-11-02T15:23:04.293-05:00I like the multi-colored kegs, very festive. I cam...I like the multi-colored kegs, very festive. I came up with a seasonal Christmas Poorter recipe - cut the chocolate wheat to 1/4lb, replace with 1/4lb kiln coffee malt, throw in a pound of soft brown candi sugar, and 3 pods of star anise at 15 minutes. Ferment with a slightly lower pitch of Y1762 or YP545. Delicious!<br /><br />Cheers!Vaughnhttps://www.blogger.com/profile/17266020292271390006noreply@blogger.com