tag:blogger.com,1999:blog-4248546133851524141.post8960647419503241576..comments2024-03-06T01:07:19.350-06:00Comments on Northern Brewer: The Blog: Notes on a Brewday: Saison RegalitarianNorthern Brewerhttp://www.blogger.com/profile/16222528236289165512noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4248546133851524141.post-75990081976636005942010-06-29T15:03:56.607-05:002010-06-29T15:03:56.607-05:00Drop that 4vg rest down to 112F and keep it to 8-1...Drop that 4vg rest down to 112F and keep it to 8-12min max. Thats all you need. Longer time will actually reduce the amount of 4vg in the final product.Kristen Englandhttps://www.blogger.com/profile/05212694853976179911noreply@blogger.comtag:blogger.com,1999:blog-4248546133851524141.post-84634356360063350652010-06-29T10:34:03.070-05:002010-06-29T10:34:03.070-05:00I'd love to hear your thoughts on the results,...I'd love to hear your thoughts on the results, when you taste them, of how this step-mash worked out in the final beer. Always trying to brew a better Saison!<br /><br />Make sure to put out an update!<br /><br />Cheers,<br /><br />NickDank brewerhttps://www.blogger.com/profile/08779478546239203006noreply@blogger.com