tag:blogger.com,1999:blog-4248546133851524141.post8507261583702710759..comments2024-03-06T01:07:19.350-06:00Comments on Northern Brewer: The Blog: It's Winter, So Eis-SomethingNorthern Brewerhttp://www.blogger.com/profile/16222528236289165512noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4248546133851524141.post-36349278120938818112010-12-22T13:06:00.325-06:002010-12-22T13:06:00.325-06:00Nice post! Wisconsin is full of amazing distillers...Nice post! Wisconsin is full of amazing distillers these days. Check out Death's Door, they make the most incredible gin I've ever had. January/February are good times for eis-in' stuff: just set it out on the porch overnight.Tomhttps://www.blogger.com/profile/09745860133919981222noreply@blogger.comtag:blogger.com,1999:blog-4248546133851524141.post-41815604415711257182010-12-21T15:47:34.960-06:002010-12-21T15:47:34.960-06:00If anyone is interested... I did an eis experiment...If anyone is interested... I did an eis experiment of my own. Eis'ing a Chocolate Stout that turned out sooo silky and cocoa-riffic. My madness & method can be seen here:<br />http://www.brewingtv.com/btv-blog/2010/11/22/eis-is-nice.htmlChip W.https://www.blogger.com/profile/03340376224983985009noreply@blogger.comtag:blogger.com,1999:blog-4248546133851524141.post-66987486229289808452010-12-21T15:41:53.797-06:002010-12-21T15:41:53.797-06:00N'eis post, brother.N'eis post, brother.Chip W.https://www.blogger.com/profile/03340376224983985009noreply@blogger.comtag:blogger.com,1999:blog-4248546133851524141.post-45128161328701514922010-12-21T09:23:20.260-06:002010-12-21T09:23:20.260-06:00On temperatures:
Water freezes at 0°C (32°F) and t...On temperatures:<br />Water freezes at 0°C (32°F) and the freezing point of ethanol alcohol is -114°C (-173.2°F). Alcoholic beverages are a mixture of both alcohol and water (with sugars and other additives) so the freezing point of all alcoholic beverages is somewhere in between those two temps. The exact freezing point of vodka, gin, tequila, rum, whiskey and the myriad of liqueurs is dependent on its proof, or alcohol per volume. The lower the proof, the warmer the freezing point: the higher the proof, the colder the freezing point. In our case here, we're talking about beer at 7-10% ABV or 14-20 proof. 24 proof liquor freezes at -6.7°C (20°F), so you want to be warmer than that.Jeremyhttps://www.blogger.com/profile/02993758762810660067noreply@blogger.com