House beer: do you have one? A brew that you always keep on hand, or at least return to frequently? Perhaps it's a seasonal feature in your homebrewery's lineup? And, in a world where change is the only constant, is the recipe static? Or do you, like me, succumb to the urge to fiddle?
February 28, 2011
February 23, 2011
Seasonal Ingredient: Rainbow Chard
Almost every fruit and vegetable is available year-round. Buy in-season, however, and you get produce at its peak of flavor and nutrients. In January and February, rainbow chard is readily available. Other chard tend to be available during the summer months, but the flavors do not vary much.
Am I suggesting brewing with a green, leafy beet? Yup. Sure am. Forget the Reinheitsgebot! Below is a recipe for a beer that doesn't utilize hops, instead beckoning on bitterness extracted from chard stems in a small quantity of vodka that is added to wort post boil (just kidding: there is no boil).
February 21, 2011
Notes on a Brew Day: Surly Pro Series
As I sat at my desk back in 2010 with the recipe files from Surly head brewer Todd Haug, scaling them to five gallons for homebrewer sized pilot batches, I felt like I was deciphering the Rosetta Stone with Led Zeppelin ca. 1971 on board the Millennium Falcon.
... deciphering it somewhat wrong, mind you (thanks for nothing, Bonham and Chewie). But that's the purpose of pilot batches: to work out the kinks before any cash is plunked down.
Labels:
American beer,
Beer,
brewing,
challenge,
clones,
ingredients,
recipes
February 15, 2011
February 14, 2011
St. Patrick's Day
March seventeenth lays a feast upon Irish tables & a wellspring of firkins upon Irish pubs.
Across the Atlantic, we have been raised to reflect the revelry, but most haven't the eyes or taste buds to holistically feel for Saint Patrick's Day.
Across the Atlantic, we have been raised to reflect the revelry, but most haven't the eyes or taste buds to holistically feel for Saint Patrick's Day.
February 10, 2011
April, come she will
That's a glass full of winter release from a local craft brewery behind an April caddis for a local trout stream: to everything there is a season. And both inside and outside of beer glasses, it's just about time for a changing of the guard, season-wise.
February 7, 2011
For your love
How do you say love? Flowers, chocolates, I.O.Us on chores, big ticket gifts, and fancy dinners? I don't think any of those things are a proper substitute for sharing your passions with your significant other. Why not share the joy of brewing?
Bring Me More Frothy Beer
February 1, 2011
Beer and Your Body: The Alcohol Hangover
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