Short on Supply, High on Concepts

I've had a couple years' run wherein my brewing has been a gently purring animal.

Tastes have become recipes. Those recipes have met practices on brewdays, and then found their way through the cell membranes of various yeasts, until the whole was poured into pint glasses. Those glasses were emptied into dozens of parched mouths; occasionally, a few of those mouths gave coherent, positive feedback. My three & some odd years of homebrewing have led me to a fine place where the only limits have been my imagination, palate & budget.

Kinderweiße Cheese Fondue

Serves 8

Cooking with the Belgians

I want to start by saying that this is the best cookbook I've ever bought.

Cherry Chevapravatdumrong

So I have 25 lbs of cherries in my freezer... Well, I had 25 lbs of cherries until I took these 5 easy steps that put those little stone fruits to excellent use!

Here's what I recommend to those of you with 25 lbs of cherries to burn: