[editor's note: this piece was originally published on the Brewing TV blog]
Hello everyone. Chip Walton, the guy behind the camera, here.
When Michael Dawson (or Jake Keeler) says JUMP - I say HOW HIGH?! In Episode 6, Dawson issued our first Brewing TV Challenge. He suggested viewers brew a five-gallon batch of Patersbier, split it into two 2.5-gallon batches, ferment one closed, ferment one open. I took this challenge to heart.
July 5, 2010
July 1, 2010
Gose
I had my first Gose beer the other day, and I knew from the first sip that I'd have to brew some.
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