Brewer's Log: My Comeback

First thing: clean all these!

Now two months after my wedding, my wallet has restored its modest dripping of funds, enough to get brew back into both fermenters & kegs.

I came into the wedding plans with the fervor to supply all my reception's beer intake. But, thanks to MN liquor statutes, I am left with a complete glass carboy & plastic bucket army. As I get back onto my feet, here's a rundown of my exploits in stocking our home with the gift of grain:

Mid-Winter Homebrew Competition Winner's Release Party

Dan's French Saison took "Best Of Show" at the Mid-Winter Homebrew competition in February. Dan got to brew it with the pros at the Milwaukee Brewing Company, and it was debuted to the public this  week.

Notes on a Brewday: Saison Regalitarian

Distressing over the fact that most of my beers are either Belgian-inspired or IPAs, I decided to purchase a sack of Castle Pilsner malt. I should declare an aside here - this is currently my favorite malt, in part because it makes a great base for any pale Belgian-style recipe, and in part because it always yields perfect runoff at the proper crush - no vorlaufing needed.