Distressing over the fact that most of my beers are either Belgian-inspired or IPAs, I decided to purchase a sack of Castle Pilsner malt. I should declare an aside here - this is currently my favorite malt, in part because it makes a great base for any pale Belgian-style recipe, and in part because it always yields perfect runoff at the proper crush - no vorlaufing needed.
June 29, 2010
June 25, 2010
Staycation with Jeremy
My vacation went like this: 2 beer festivals, 6 breweries, 1 distillery, 1 brew day, and a ton of grilling n' chilling.
June 23, 2010
June 21, 2010
Brewing Rigs I Have Known
Have you ever stopped to track, or at least consider, how your brewing rig has changed over time? And what it means for your beer? What it says about your relationship to homebrewing?
June 18, 2010
2010 Hop Crop Report (for my backyard)
First-year Horizon rhizome has sent up a single bine and is now competing adequately with spousal peony bush.
June 16, 2010
The Great Hop Harvest 2010
June 14, 2010
June 10, 2010
Top 5 Ways to Improve your Wine Kit
Winemakers, free your minds from the smothering bonds of the kit box!
Wine kits may seem like a confined sort of brewing because all the instructions are laid out for you. When it comes down to it though, the kits are just a box full of good ingredients, and its up to you to determine how to make the wine. Here are five ways that you can let your creative juices flow. Above all, have fun!
June 8, 2010
Beer and Your Body: The Beer Goggle Effect
Back in 2002, Bausch & Lomb funded research conducted by the Faculty of Life Sciences at The University of Manchester that determined a method to measure the effects of "beer goggles". They made a mathematical equation to do this:
An = number of units of alcohol consumed
S = smokiness of the room (graded from 0-10, where 0 clear air; 10 extremely smoky)
L = luminance of 'person of interest' (candelas per square metre; typically 1 pitch black; 150 as seen in normal room lighting)
Vo = Snellen visual acuity (6/6 normal; 6/12 just meets driving standard)
d = distance from 'person of interest' (metres; 0.5 to 3 metres)
An = number of units of alcohol consumed
S = smokiness of the room (graded from 0-10, where 0 clear air; 10 extremely smoky)
L = luminance of 'person of interest' (candelas per square metre; typically 1 pitch black; 150 as seen in normal room lighting)
Vo = Snellen visual acuity (6/6 normal; 6/12 just meets driving standard)
d = distance from 'person of interest' (metres; 0.5 to 3 metres)
June 3, 2010
Gasto Non Grata roll call
Some of the Northern Brewer crew were on hand for the most recent Gastro Non Grata show. GNG, is a local event that combines great local chefs, adult beverages, and rock and roll. During the show, we brewed a batch of beer as a demo. If you can brew beer next to a stage at a show, you can brew beer pretty much anywhere.
June 1, 2010
Be Cool
Ladies & gentlemen brewers...
This is your mail order captain speaking. Northern Brewer has a brief announcement concerning today's flight through our yeast section.
This is your mail order captain speaking. Northern Brewer has a brief announcement concerning today's flight through our yeast section.
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