Session Beers

Some factors have been merging recently, bringing me to write this blog post on session beers, and I'll talk about each of them in turn: brewing a run of 4-5 batches in a row of above-6% ABV beer, drinking some truly amazing low-gravity beers, checking out The Session Beer Project blog, and listening to Mark Stutrud's keynote address at the NHC this year.

Update: Around the Style Guidelines in 365 days

By the druidic calendar as well as the Gregorian, the time allotted for my beer style marathon is a little over halfway used-up. I haven't been counting, and this seems an appropriate time to stop, reflect, and take inventory. So how'm I doin'?

Chip's Open/Closed Patersbier

[editor's note: this piece was originally published on the Brewing TV blog]



Hello everyone. Chip Walton, the guy behind the camera, here.

When Michael Dawson (or Jake Keeler) says JUMP - I say HOW HIGH?! In Episode 6, Dawson issued our first Brewing TV Challenge. He suggested viewers brew a five-gallon batch of Patersbier, split it into two 2.5-gallon batches, ferment one closed, ferment one open. I took this challenge to heart.